Recipes: Appetizer

Sausage-Pita Wedges

  • Sausage-Pita Wedges
    A refreshing cucumber-yogurt dip served with sausage-filled pita wedges.
    Prep Time: 20 minutes

    Total Time: 25 minutes

    Makes 12

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    1 regular size package Eckrich® Smoked Sausage, cut crosswise into 24 slices
    4 (6 inch) pitas, each cut into 6 wedges
    1 cup (4 ounces) shredded Swiss cheese
    1 tablespoon olive oil
    1/2 cup plain yogurt
    1/4 cup mayonnaise
    1 medium cucumber, peeled, shredded (about 1 cup)
    1 tablespoon finely chopped onion
    1/8 teaspoon salt
    dash ground black pepper
    1. Preheat oven to 350°F. Stuff each pita wedge with 1 sausage slice and 2 teaspoons cheese. Place on ungreased baking sheet. Brush tops of wedges lightly with oil.
    2. Bake 5 minutes, or until cheese is melted and sausage is heated through.
    3. Meanwhile, mix yogurt, mayonnaise, cucumbers, onions, salt and pepper in small bowl until well blended. Serve as a dip with the stuffed pita wedges.