Recipes: Appetizer

Smoked Sausage Ole Appetizer

  • Smoked Sausage Ole Appetizer
    Smoked sausage, refried beans, olives, tomatoes and onions are layered in this appetizer dip.
    Prep Time: 20 minutes

    Total Time: 20 minutes

    Makes 12

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    1 regular size package Eckrich® Smoked Sausage, quartered lengthwise, cut into 1/4-inch-thick slices 3/4 cup thick and chunky salsa 1 can (16 ounces) Rosarita® No Fat Traditional Refried Beans
    1/4 cup fat free sour cream
    1 medium tomato, chopped (about 1 cup)
    1 can (2.25 ounces) sliced ripe olives, drained
    6 green onions, sliced
    1 package (12 ounces) tortilla chips
    1. Cook and stir sausage 5 minutes in large skillet over medium heat until lightly browned; drain. Wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.
    2. Mix beans and sour cream in medium bowl; spread onto large serving platter.
    3. Top with the sausage mixture, tomatoes, olives and onions. Serve with the tortilla chips.