Recipes: Appetizer

Smoked Sausage Quesadillas (Quesadillas de Salchicha)

  • Smoked Sausage Quesadillas (Quesadillas de Salchicha)
    Traditional quesadillas with a Naturally Hardwood Smoked Twist.
    Prep Time: 10 minutes

    Total Time: 28 minutes

    Makes 4 servings

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    1 regular size package Eckrich® Smoked Sausage, chopped
    8 (6 to 7-inch) flour tortillas
    1-1/2 cups grated Chihuahua or Monterey Jack cheese
    1 (4 ounce) can chopped green chilies, undrained
    1 cup salsa
    1. Cook and stir sausage in a large nonstick skillet over medium heat until browned and heated through, 4 to 5 minutes. (Do not wash skillet.)
    2. Divide sausage evenly among tortillas; top with cheese and green chilies.
    3. Fold tortillas in half over filling.
    4. Add half of quesadillas to same skillet; cook over medium heat 2 to 3 minutes per side or until browned and cheese has melted.
    5. Repeat with remaining quesadillas; serve with salsa.