Recipes: Appetizer

Spicy-Sweet Li'l Smokies

  • Spicy-Sweet Li'l Smokies
    A delicious combination of heat and sweet
    Prep Time: 5 minutes

    Total Time: 12 minutes

    Makes 12

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    1 regular size package Eckrich® Li'l Smokies
    1 cup bottled salsa (mild, medium or hot)
    1/2 cup apple jelly or red currant jelly
    2 tablespoons cornstarch
    Thinly sliced green onion (optional)
    1. Combine salsa, jelly and cornstarch in a small saucepan. Cook over medium-high heat, stirring frequently, until sauce boils and thickens, 4 to 5 minutes. Add Li'l Smokies; heat through, about 2 minutes.
    2. Transfer mixture to a small slow cooker or fondue pot set on low heat to keep warm. Sprinkle green onion on top if desired. Serve with wooden tooth picks.