Recipes: Entrees

Roasted Corn Relish for Smoked Sausage

  • Roasted Corn Relish for Smoked Sausage
    Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.
    Prep Time: 20 minutes

    Total Time: 20 minutes

    Makes 8

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    1 regular size package Eckrich® Smoked Sausage
    1-1/2 cups frozen whole kernel corn
    3 green onions, thinly sliced
    1 tablespoon finely chopped red bell pepper
    2 tablespoons Italian dressing
    1/4 teaspoon garlic salt
    1. Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
    2. Heat sausage according to package directions.
    3. Serve sausages topped with the corn mixture.