Recipes: Entrees

Sausage and Spinach Frittata

  • Sausage and Spinach Frittata
    Smoked sausage and chopped spinach team up to flavor this hearty frittata.
    Prep Time: 25 minutes

    Total Time: 25 minutes

    Makes 4

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    4 ounces (1/4 of regular size package) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/4-inch-thick slices
    4 eggs
    1/4 cup water
    1/2 teaspoon salt
    1/2 teaspoon dried basil leaves
    1/4 teaspoon ground black pepper
    1 tablespoon margarine
    1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
    1. Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.
    2. Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.
    3. Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.