Recipes: Entrees

Sausage and Apple Breakfast Cake

  • Sausage and Apple Breakfast Cake
    Sliced sausage links and chopped tart green apples flavor this moist breakfast cake.
    Prep Time: 15 minutes

    Total Time: 1 hour

    Makes 8

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    1 regular size package Eckrich® Smok-Y-Links® Sausage, cut into 1/4-inch-thick slices
    Cooking Spray
    1-1/2 cups chopped peeled Granny Smith or other tart green apples (about 1-1/2 medium apples)
    1/2 cup maple-flavored syrup
    1/2 teaspoon ground cinnamon
    1 egg
    1/2 cup milk
    2 cups all-purpose baking mix
    1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Combine apples, syrup and cinnamon in small microwavable bowl.
    2. Microwave on HIGH 1-1/2 minutes, stirring after 45 seconds.
    3. Beat egg and milk in large bowl with wire whisk until well blended. Stir in baking mix. Add apple mixture and sausage; mix well. Pour into prepared dish.
    4. Bake 25 minutes, or until golden brown. Let stand 15 minutes before serving.