Recipes: Entrees

Southwest Sausage Skillet Supper

  • Southwest Sausage Skillet Supper
    This one dish meal features smoked sausage, zucchini, tomatoes, rice and cheese.
    Prep Time: 35 minutes

    Total Time: 35 minutes

    Makes 5 servings (1-1/3 cups each)

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    1 1 regular size package Eckrich® Smoked Sausage Links, cut into 1-inch pieces
    1 tablespoon Vegetable Oil
    1 medium zucchini, halved lengthwise and sliced
    1 medium onion, chopped (1/2 cup)
    3 cups cooked rice
    1 can (14.5 ounces) Diced Tomatoes with Mild Green Chilies, undrained
    1 cup frozen whole kernel corn, thawed
    2 teaspoons Chili Powder
    1/2 teaspoon dried oregano leaves
    1/4 teaspoon salt
    1 cup (4 ounces) shredded Cheddar cheese
    1. Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.
    2. Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.
    3. Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.