Ingredients
1 pkg(s)
Eckrich 4 Pepper Smoked Sausage
1 pkg(s)
3/4
Box cavatappi pasta
3/4
1 whole
Medium green pepper
1 whole
1 whole
Medium red pepper
1 whole
2 cup(s)
Whipping cream
2 cup(s)
8 oz.
Package shredded cheddar cheese
8 oz.
2 Tsp.
Olive oil
2 Tsp.
Red pepper flakes, for garnish
Salt
Pepper
Directions
Slice smoked sausage diagonally into 1/2-inch pieces.
Dice green and red peppers.
Heat oil in skillet over medium heat. Add peppers and smoked sausage and cook until browned.
Prepare pasta according to package directions.
Add peppers and smoked sausage to cooked pasta in a large bowl.
In a separate saucepan, stir whipping cream over medium heat for two minutes. Reduce heat to low and whisk in shredded cheese until cheese is fully melted.
Pour cheese sauce over pasta and mix together.
Garnish with red pepper flakes.
Add salt and pepper to taste.
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