Recipes: Sandwiches and Wraps

Sausage Brunch Sandwich

  • Sausage Brunch Sandwich
    English muffins topped with a soufflé-like egg mixture and sliced smoked sausage.
    Prep Time: 10 minutes

    Total Time: 30 minutes

    Makes 6

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    1 regular size Eckrich® Smoked Sausage, cut into 18 slices
    3 whole wheat English muffins, split, toasted
    2 eggs, separated
    1 tablespoon chopped fresh parsley
    1 teaspoon spicy brown mustard
    1/2 cup (2 ounces) shredded Cheddar cheese
    1. Preheat oven to 350 degrees F. Arrange muffin halves, split sides up, in single layer in 13x9-inch baking dish; set aside.
    2. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks, parsley and mustard in small bowl with wire whisk until well blended. Add to egg whites; stir gently until well blended. Gently stir in cheese; spoon evenly onto muffin halves. Top each with 3 sausage slices.
    3. Bake 20 minutes, or until egg mixture is set.