Recipes: Side Dishes

Potato Salad with Sausage

  • Potato Salad with Sausage
    Hot skillet potato salad made with smoked sausage, red potatoes, ripe olives and Italian dressing.
    Prep Time: 30 minutes

    Total Time: 30 minutes

    Makes 6 servings (1 cup each)

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    3/4 regular size package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
    3 small red potatoes (about 2-1/2 pounds), cooked, quartered
    1 can (4 ounces) pitted ripe olives, drained, halved
    2 cup Italian dressing
    1 green onions, sliced (about 1/4 cup)
    1 clove garlic, minced
    2 teaspoon ground black pepper
    1. Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
    2. Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
    3. Add olives, dressing, onions, garlic and pepper; mix lightly.