Recipes: Soups and Salads

Sausage, Corn & Potato Chowder

  • Sausage, Corn & Potato Chowder
    A creamy chowder with sausage, potatoes and corn is a delicious and comforting lunch or side.
    Prep Time: 10 minutes

    Total Time: 30 minutes

    Makes 4

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    1 regular size package Eckrich® Skinless Smoked Sausage
    1 tablespoon vegetable oil
    1 large onion, coarsely chopped
    2 cups 2% milk
    2 cups (10 ounces) frozen ready to cook hash brown potatoes with peppers and onions (O?Brien style), thawed
    1 can (14.5 ounces) creamed-style corn
    1-1/2 cups frozen corn kernels
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 cup shredded sharp cheddar cheese (optional)
    1/4 cup chopped chives or green onions
    1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, 5 minutes. Add milk, potatoes, sausage, creamed corn, corn kernels, salt and pepper.
    2. Bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
    3. Ladle chowder into four shallow bowls; top with cheese if desired and chives.