Recipes: Soups and Salads

Smoked Sausage Spinach Salad

  • Smoked Sausage Spinach Salad
    Smoked sausage, beans and spinach team up with mango for a great salad
    Prep Time: 20 minutes

    Total Time: 20 minutes

    Makes 4 servings

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    8 ounces (1/2 of regular size package) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/4-inch-thick slices
    1 can (15 ounces) Great Northern beans, drained, rinsed
    1/2 cup plain yogurt
    1/4 cup honey mustard
    2 teaspoons maple-flavored syrup
    1 bag (6 ounces) baby spinach leaves
    1 large mango, peeled, chopped
    4 green onions, thinly sliced
    1. Cook and stir sausage in medium skillet over medium heat 5 minutes, or until lightly browned. Remove from heat. Stir in beans; set aside.
    2. Mix yogurt, mustard and syrup in small bowl until well blended; set aside.
    3. Divide spinach among 4 dinner plates; top evenly with the sausage mixture, mango and onions. Drizzle with the yogurt mixture just before serving.