Alabama Smoked Sausage Grits

Alabama Smoked Sausage Grits

Eckrich_Recipe_633x475_Alabama-Smoked-Sausage-Grits

Prep Time
5 min
Cook Time
12 min
PT12M
Servings
4

Ingredients

  • MEAT
  • 1 package Eckrich Cheddar Smoked Sausage Links, quarter cut lengthwise and diced
 
  • PRODUCE
  • Small handful green onion, thinly sliced
 
  • DAIRY
  • 2 cups milk
  • 4 oz cream cheese, cubed
  • Handful sharp cheddar, shredded
 
  • PANTRY
  • ½ cup quick grits
  • 1 teaspoon garlic powder
  • ½ cup jarred roasted red peppers, diced
  • Sourdough baguette, thinly sliced
  • Olive oil

Preparation

  1. PREHEAT: Oven to 400°
  2. BRUSH: Baguette slices lightly with oil, place on baking pan.
  3. BAKE: Baguette until lightly brown (10-12 minutes).
  4. IN MEDIUM POT, COOK: Smoked Sausage pieces until heated through (5-7 minutes).
  5. IN SAME POT, ADD: Milk until just boiling.
  6. WHISK IN AND STIR FREQUENTLY: grits until thick (5-7 minutes).
  7. IN SAME POT, STIR: Cheeses, garlic powder, peppers and green onion. Heat until cheese has melted.
  8. SERVE: Warm with the crispy bread slices and you’ll have yourself a true Southern delicacy.