- Cook pasta according to instructions. Once cooked, rinse with cold water;
- Cut up salami and bologna into small cubes;
- Cut up mozzarella into small cubes;
- If your roasted pepper isn't pre-cut, cut in into small strips;
- Add deli meat, pasta, and all other ingredients except basil into a bowl;
- Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;
- Mix everything well together. Season to taste with basil right before serving.
Ingredients
- 12 oz pasta Rotini pasta
- 4 oz Eckrich Genoa Salami cubed
- 4 oz Eckrich Original Bologna cubed
- 2 cups cherry tomatoes
- 1 cup mozzarella cheese cubed
- 1/2 cup green olives
- 1 cup roasted peppers cut in slices
- 1/2 cup artichoke hearts marinated
- 1 tbsp basil chopped
FOR THE DRESSING
- 1/2 cup olive oil marinated
- 1/4 cup apple cider vinegar
- 1 teaspoon Maple Syrup
- Salt and freshly ground pepper to taste
