Antipasto Pasta Salad With Salami And Bologna

Antipasto Pasta Salad With Salami And Bologna

Innocent-Delight---Antipasto-Pasta-Salad_RESIZE

Cook Time
25 min
PT25M
Servings
8

Ingredients

  • 12 oz pasta Rotini pasta
  • 4 oz Eckrich Genoa Salami cubed
  • 4 oz Eckrich Original Bologna cubed
  • 2 cups cherry tomatoes
  • 1 cup mozzarella cheese cubed
  • 1/2 cup green olives
  • 1 cup roasted peppers cut in slices
  • 1/2 cup artichoke hearts marinated
  • 1 tbsp basil chopped

FOR THE DRESSING

  • 1/2 cup olive oil marinated
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Maple Syrup
  • Salt and freshly ground pepper to taste

Preparation

  1. Cook pasta according to instructions. Once cooked, rinse with cold water;
  2. Cut up salami and bologna into small cubes;
  3. Cut up mozzarella into small cubes;
  4. If your roasted pepper isn't pre-cut, cut in into small strips;
  5. Add deli meat, pasta, and all other ingredients except basil into a bowl;
  6. Place all dressing ingredients into the mason jar and shake well. Pour it over the pasta bowl;
  7. Mix everything well together. Season to taste with basil right before serving.