Breakfast Smoked Sausage Waffle Tacos

Breakfast Smoked Sausage Waffle Tacos


Cook Time
33 min


  • 1 (10-14oz) package Eckrich® Smoked Sausage
  • 12 Eggs, beaten
  • 12 Frozen waffles, 4-1/2-inch
  • Maple syrup, for serving


  1. Cut each Eckrich® Smoked Sausage into three even pieces; cut each piece lengthwise. Set aside.
  2. Preheat oven to 400ºF.
  3. Place 6 waffles on microwave safe plate; microwave on HIGH power for 10 seconds. Repeat with remaining waffles. Form one waffle into a “taco” by bringing edges almost together and inserting two wooden picks through through top edge to hold secure. Place in 9x13-inch baking pan. Repeat with remaining waffles. Bake 5 to 7 minutes or until crisp and light golden brown. Remove picks.
  4. Meanwhile, place sausage in large skillet over medium heat, cut sides down. Cook 3 to 5 minutes or until lightly browned, turning once.
  5. Scramble eggs in large skillet to desired doneness.
  6. Fill warm waffles evenly with eggs and sausage; serve with syrup.

Tip: Substitute 1-13-oz. Package of Eckrich Turkey Skinless Smoked Sausage for the Smoked Sausage and enjoy another great flavor!