Cabbage and Sausage Skillet

Cabbage and Sausage Skillet

Save with this hearty dish that serves the whole family for less than $15. Our take on the classic boiled dinner but instead of corned beef, we’re adding our delicious Eckrich sausage, browned up and tossed with carrots, onion and cabbage (of course). This Cabbage and Sausage Skillet takes only 5 minutes to prep.

Cabbage and Sausage Skillet landscape

Save with this hearty dish that serves the whole family for less than $15. Our take on the classic boiled dinner but instead of corned beef, we’re adding our delicious Eckrich sausage, browned up and tossed with carrots, onion and cabbage (of course). This Cabbage and Sausage Skillet takes only 5 minutes to prep.

Prep Time
5 min
Cook Time
20 min
PT20M
Servings
4

Ingredients

  • 1 lb Eckrich® Original Skinless Smoked Sausage Rope
  • 1 ½ tbsp olive oil, divided
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 medium head cabbage, cored and chopped into 1-in pieces (about 2 lbs)
  • ¾ tsp salt, plus more to taste
  • ½ tsp ground black pepper
  • 1 tsp red wine vinegar

Preparation

  1. HALVE the sausage lengthwise and then slice it into 1/2-inch pieces.
  2. HEAT a large deep skillet or dutch oven over medium heat.
  3. ADD 1/2 tablespoon oil and the sausage.
  4. TOSS to coat and then cook until browned, about 3 minutes per side. Transfer to a plate.
  5. RETURN the pan to the stove and reduce the heat to medium low.
  6. ADD the remaining tablespoon of oil and the onion.
  7. COOK, stirring occasionally, until the onion has softened.
  8. ADD the garlic, cabbage, salt, and pepper. Toss well to combine.
  9. COVER and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
  10. STIR in the vinegar and return the sausage to the pot.
  11. STIR and cover for about 3 more minutes, until the cabbage is tender and sausage is hot.
  12. TASTE and add salt, if needed. Enjoy!