Ingredients
1 pkg(s)
(10-14oz) Eckrich Smoked Sausage
1 pkg(s)
12
Uncooked shrimp, shelled and deveined
12
8 whole
Yellow or gold mini potatoes, diced ( 2 cups)
8 whole
2 whole
Ears fresh or frozen corn on the cob, cut in half
2 whole
2 cup(s)
Fresh or frozen green beans
2 cup(s)
1/2 whole
Red bell pepper, cut into 1/4 inch thick slices
1/2 whole
1/4 whole
Medium yellow onion, thinly sliced
1/4 whole
8 slice(s)
(thin) fresh jalapeno
8 slice(s)
1/4 cup(s)
Extra virgin olive oil
1/4 cup(s)
1 Tsp.
Cajun seasoning
1 Tsp.
1/2 Tsp.
Kosher salt
1/2 Tsp.
Fresh ground black pepper
1/4 cup(s)
Chicken broth
1/4 cup(s)
Lemon
Parsley
Directions
Heat grill to about 375 ºF. Place four 12x18-inch sheets of heavy duty aluminum foil on work surface.
Evenly divide smoked sausage, shrimp, potatoes, corn on cob, and green beans in center of each piece of foil. Top with red pepper, onion and jalapeño.
Drizzle 1 tablespoon olive oil over top of each stack of ingredients; sprinkle each with 1/4 teaspoon Cajun seasoning, 1/8 teaspoon salt and pepper. Add 1 tablespoon chicken broth to each.
Fold the foil sides up to meet in center; double fold top and ends to tightly seal each packet.
Grill 15 to 18 minutes until potatoes are tender and shrimp is cooked through. Serve with lemon wedges and parsley.
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