Cheddar Smoked Sausage Egg-o-cado

Cheddar Smoked Sausage Egg-o-cado

Maximum flavor, minimum prep. Eckrich smoke and avocado add the oh! to this breakfast sammy.

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Maximum flavor, minimum prep. Eckrich smoke and avocado add the oh! to this breakfast sammy.

Cook Time
20 min
PT20M
Servings
6

Ingredients

MEAT: 1 package Eckrich cheddar smoked sausage, chopped PRODUCE: 2 tablespoons lemon juice 2 avocados, diced 2 cups spinach 1 dozen frozen biscuits DAIRY: 2 tablespoons milk 1 cup cheddar cheese, shredded 1 dozen eggs PANTRY: 1 tablespoon hot sauce Chipotle or other mayo Dash salt and pepper

Preparation

BAKE: Frozen biscuits. STIR TOGETHER: Eggs with milk, hot sauce, and salt and pepper. TOSS: Lemon juice over avocado. HEAT: Chopped smoked sausage until lightly browned. ADD: Egg mixture and gently fold together with flat spatula. WHEN ALMOST DONE, ADD: Avocado and cheese fold again. ADD: Spinach to wilt. SPREAD: Mayo on biscuit halves. TOP: With sausage egg-o-cado mixture. Snazz up that plate with some fresh fruit and show morning who’s boss. Swap: English muffins or toast for biscuits. Cannellini beans or roasted butternut squash for avocado.