Cheddar Smoked Sausage Succotash

Cheddar Smoked Sausage Succotash

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

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Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

Cook Time
20 min
PT20M
Servings
4

Ingredients

MEAT: 1 package Eckrich Cheddar Smoked Sausage Links PRODUCE: Handful red onion, chopped Two handfuls green pepper, chopped 1 cup frozen corn, thawed 1 cup frozen lima beans, thawed 1 pint grape tomatoes, sliced in half PANTRY: 1 tablespoon olive oil 1 tablespoon red wine vinegar 2 cloves garlic, chopped 1 teaspoon dried thyme 1 tablespoon red wine vinegar

Preparation

GRILL: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes. SLICE: Smoked sausage and put aside. SAUTÉ: Red onion, garlic and green pepper until softened. ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper. COOK: 5 minutes over medium heat. TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk. Swap: frozen peas for lima beans. Trade out green pepper for okra.