Cheddar Smoked Sausage Succotash

Cheddar Smoked Sausage Succotash

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

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Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

Cook Time
20 min
PT20M
Servings
4

Ingredients

MEAT:

1 package Eckrich Cheddar Smoked Sausage Links

PRODUCE:

Handful red onion, chopped

Two handfuls green pepper, chopped

1 cup frozen corn, thawed

1 cup frozen lima beans, thawed

1 pint grape tomatoes, sliced in half

PANTRY:

1 tablespoon olive oil

1 tablespoon red wine vinegar

2 cloves garlic, chopped

1 teaspoon dried thyme

1 tablespoon red wine vinegar

Preparation

GRILL:

Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.

SLICE:

Smoked sausage and put aside.

SAUTÉ:

Red onion, garlic and green pepper until softened.

ADD:

Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.

COOK:

5 minutes over medium heat.

TOSS IN:

Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.

Swap: frozen peas for lima beans. Trade out green pepper for okra.