- ASSEMBLE salad ingredients.
- COMBINE all dressing ingredients in jar with tight-fitting lid; shake to mix.
- TOP with dressing and garnish with fresh herbs.
- SERVE with lime wedges.
Ingredients
- ½ lb Eckrich® Oven Roasted Turkey, sliced
- 4 c rice noodles, cooked
- 1 red pepper, seeded, cored and sliced
- 1 mango, peeled and cubed
- 1 c julienned carrots
- 1 avocado, peeled and sliced
- 2 green onions, chopped
- 1 c sugar snap peas, steamed
- Fresh cilantro and Thai basil, chopped
- 1 lime, cut in wedges
- Chili Lime Dressing:
- ¼ c fresh lime juice
- ¼ c rice vinegar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp chili oil, or more to taste
- 2 tbsp brown sugar
- 1 tsp minced garlic