Chilled Turkey Noodle Bowl

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Chilled Turkey Noodle Bowl

This Chilled Turkey Noodle Bowl packs a serious punch of freshness – no cooking required! You’ll love this chili lime dressing, the perfect mix of sweet and heat, poured over our flavorful slow roasted turkey, seasonal veggies and a pile of delicious rice noodles! We make sure our turkey is slow roasted to perfection, so this dish can be assembled in just minutes.

Chilled Turkey Noodle Bowl landscape

This Chilled Turkey Noodle Bowl packs a serious punch of freshness – no cooking required! You’ll love this chili lime dressing, the perfect mix of sweet and heat, poured over our flavorful slow roasted turkey, seasonal veggies and a pile of delicious rice noodles! We make sure our turkey is slow roasted to perfection, so this dish can be assembled in just minutes.

Prep Time
15 min
Cook Time
15 min
PT15M
Servings
4

Ingredients

  • ½ lb Eckrich® Oven Roasted Turkey, sliced
  • 4 c rice noodles, cooked
  • 1 red pepper, seeded, cored and sliced
  • 1 mango, peeled and cubed
  • 1 c julienned carrots
  • 1 avocado, peeled and sliced
  • 2 green onions, chopped
  • 1 c sugar snap peas, steamed
  • Fresh cilantro and Thai basil, chopped
  • 1 lime, cut in wedges
 
  • Chili Lime Dressing:
  • ¼ c fresh lime juice
  • ¼ c rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp chili oil, or more to taste
  • 2 tbsp brown sugar
  • 1 tsp minced garlic

Preparation

  1. ASSEMBLE salad ingredients.
  2. COMBINE all dressing ingredients in jar with tight-fitting lid; shake to mix.
  3. TOP with dressing and garnish with fresh herbs.
  4. SERVE with lime wedges.
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