Cool & Spicy Smoked Sausage Fajitas

Cook Time:
25 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage
  • 2 teaspoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, seeded, thinly sliced
  • 2 teaspoons lime juice
  • 1 teaspoon chili powder
  • 10 small flour tortillas, white or wheat


Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

  1. Cut sausage into 3/4 thick slices.
  2. Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.
  3. Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes. Stir in lime juice and chili powder.
  4. Return sausage to skillet and cook until heated through, about 3 minutes.
  5. Spread tortillas on plates; equally divide sausage mixture on tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.
  6. Serve with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.