- HEAT oven to 425 degrees F.
- SPRAY a mini muffin pan with nonstick cooking spray.
- SLICE up Eckrich® Cheddar Links into 1-inch thick slices.
- COMBINE cornbread mix with milk and egg.
- STIR in cheese.
- SCOOP up filling and begin filling muffin tin.
- PLACE sausage slices on top of cornbread batter.
- BAKE for about 7-9 minutes (until golden brown).
Ingredients
- 1 packet Eckrich® Cheddar Smoked Sausage Links
- 1 (6 oz) packet Cornbread Muffin Mix
- ⅔ c milk
- 1 large egg beaten
- 1 c shredded sharp cheddar cheese