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DinnerAppetizers and Snacking

Creole Jambalaya

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Kick up this zesty Louisiana favorite with smoked sausage for a one-pot dish that always pleases.

Kick up this zesty Louisiana favorite with smoked sausage for a one-pot dish that always pleases.

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Creole Jambalaya
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
1 pkg(s)
(10-14oz) Eckrich Smoked Sausage, cut into 1/4 inch thick slices
1 pkg(s)
1 Tbsp.
Oil
1 Tbsp.
1 lb.
Boneless skinless chicken thighs, cut into 1/2 inch cubes
1 lb.
3/4 cup(s)
Chopped onion
3/4 cup(s)
3/4 cup(s)
Diced green bell pepper
3/4 cup(s)
3/4 cup(s)
Sliced celery
3/4 cup(s)
1 Tsp.
Minced garlic
1 Tsp.
3 cup(s)
Water
3 cup(s)
14 oz.
Can crushed tomatoes
14 oz.
8 oz.
Package zatarain's jambalaya rice dinner mix
8 oz.

Directions


  1. Heat oil in a 4-quart saucepan over medium-high. Add chicken, vegetables and garlic; cook and stir 5 to 7 minutes until chicken is no longer pink. Add sliced sausage; continue cooking 2 minutes.

  2. Add water and tomatoes; bring to a boil. Add jambalaya rice dinner mix; bring to a boil. Reduce heat, cover and simmer 25 minutes until rice is tender.

You Do You

Ingredients


1 pkg(s)
(10-14oz) Eckrich Smoked Sausage, cut into 1/4 inch thick slices
1 pkg(s)
1 Tbsp.
Oil
1 Tbsp.
1 lb.
Boneless skinless chicken thighs, cut into 1/2 inch cubes
1 lb.
3/4 cup(s)
Chopped onion
3/4 cup(s)
3/4 cup(s)
Diced green bell pepper
3/4 cup(s)
3/4 cup(s)
Sliced celery
3/4 cup(s)
1 Tsp.
Minced garlic
1 Tsp.
3 cup(s)
Water
3 cup(s)
14 oz.
Can crushed tomatoes
14 oz.
8 oz.
Package zatarain's jambalaya rice dinner mix
8 oz.

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