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Smoked Sausage Deep Dish Pizza Rounds

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

With this simple smoked sausage pizza muffin tin recipe, not only do you have a flavorful twist on a favorite food, but it’s also a great wa View More expand_more

With this simple smoked sausage pizza muffin tin recipe, not only do you have a flavorful twist on a favorite food, but it’s also a great way to combine dinner preparation with family time! From muffin tin to plate in about 20 minutes, this kid-friendly dish will be the highlight of the week.

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Smoked Sausage Deep Dish Pizza Rounds
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
10 - 14 oz.
Eckrich Smoked Sausage, cut into 1/4 inch cubes
10 - 14 oz.
11 oz.
Can refrigerated thin crust pizza dough
11 oz.
2 Tbsp.
Extra virgin olive oil
2 Tbsp.
1/2 Tsp.
Minced garlic
1/2 Tsp.
1/4 Tsp.
Kosher salt
1/4 Tsp.
1 ds.
Fresh ground black pepper
1 ds.
12
Cherry tomatoes, quartered
12
1 Tsp.
Dried oregano
1 Tsp.
1 cup(s)
Shredded italian cheese blend
1 cup(s)
Grated parmesan cheese
6
Large basil leaves, minced
6

Directions


  1. Heat oven 425ºF. Spray 12-count muffin tin with olive oil spray.

  2. Remove pizza dough from can. Using a sharp knife, cut roll of dough into 12 equal slices. Place 1 slice into each muffin cup. Press dough into bottom of cups and slightly up sides.

  3. Combine olive oil, garlic, salt and fresh black pepper together. Brush mixture onto each miniature pizza.

  4. Place 4 cherry tomato pieces in bottom of each pizza crust. Equally divide sausage between each pizza and place on top of tomato. Sprinkle each with oregano.

  5. Sprinkle 1 heaping tablespoon cheese over top of each pizza. Bake at 425ºF. for about 12 minutes until dough is cooked and cheese has melted.

  6. Immediately remove pizzas from muffin tin; cool slightly on baking rack. Garnish with Parmesan cheese and basil.

You Do You

Ingredients


10 - 14 oz.
Eckrich Smoked Sausage, cut into 1/4 inch cubes
10 - 14 oz.
11 oz.
Can refrigerated thin crust pizza dough
11 oz.
2 Tbsp.
Extra virgin olive oil
2 Tbsp.
1/2 Tsp.
Minced garlic
1/2 Tsp.
1/4 Tsp.
Kosher salt
1/4 Tsp.
1 ds.
Fresh ground black pepper
1 ds.
12
Cherry tomatoes, quartered
12
1 Tsp.
Dried oregano
1 Tsp.
1 cup(s)
Shredded italian cheese blend
1 cup(s)
Grated parmesan cheese
6
Large basil leaves, minced
6

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