- Heat oven 425ºF. Spray 12-count muffin tin with olive oil spray.
- Remove pizza dough from can. Using a sharp knife, cut roll of dough into 12 equal slices. Place 1 slice into each muffin cup. Press dough into bottom of cups and slightly up sides.
- Combine olive oil, garlic, salt and fresh black pepper together. Brush mixture onto each miniature pizza.
- Place 4 cherry tomato pieces in bottom of each pizza crust. Equally divide sausage between each pizza and place on top of tomato. Sprinkle each with oregano.
- Sprinkle 1 heaping tablespoon cheese over top of each pizza. Bake at 425ºF. for about 12 minutes until dough is cooked and cheese has melted.
- Immediately remove pizzas from muffin tin; cool slightly on baking rack. Garnish with Parmesan cheese and basil.
- Pesto or marinara sauce makes a tasty dipping sauce
- Try other toppings like sautéed fresh mushrooms, red bell pepper, or onions