Smoked Sausage Fajitas in a Flash

Smoked Sausage Fajitas in a Flash

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

Eckrich-Smoked-Sausage-Tortillas (1)

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

Cook Time
20 min
PT20M
Servings
10

Ingredients

  • 1 package Eckrich® Smoked Sausage, cut into bite-sized pieces
  • 2 teaspoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 large bell pepper, seeded, thinly sliced
  • 2 teaspoons lime juice
  • 1 teaspoon chili powder
  • 10 small flour tortillas, white or wheat

Preparation

Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

  1. Heat oil in a large skillet over medium heat, cook and stir sausage until browned, about 8 minutes. Remove to a plate.
  2. Add onions and peppers to the skillet; increase heat to medium-high and cook, stirring frequently, until golden brown and crisp-tender, about 10 minutes.
  3. Stir in lime juice and chili powder and return sausage to the skillet. Cook for an additional 2 minutes.
  4. Divide sausage mixture into tortillas. Roll each tortilla around the sausage and vegetables; serve immediately.
  5. Top with guacamole, sour cream, salsa and pickled jalapeño slices, if desired.