Ingredients
1 pkg(s)
Eckrich Smoked Sausage Links, cut into 1 inch pieces
1 pkg(s)
1 Tbsp.
Vegetable oil
1 Tbsp.
1 whole
Medium zucchini, halved lengthwise and sliced
1 whole
1 whole
Medium onion, chopped (1/2 cup)
1 whole
3 cup(s)
Rice, cooked
3 cup(s)
14 1/2 oz.
Can diced tomatoes with mild green chilies, undrained
14 1/2 oz.
1 cup(s)
Frozen whole kernel corn, thawed
1 cup(s)
2 Tsp.
Chili powder
2 Tsp.
1/2 Tsp.
Dried oregano leaves
1/2 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
1 cup(s)
Shredded cheddar cheese
1 cup(s)
Directions
Heat oil in large skillet over medium heat. Add sausage, zucchini, and onion; cook and stir 8 minutes.
Stir in rice, diced tomatoes (with juice), corn, chili powder, oregano, and salt. Simmer over low heat 10 minutes, stirring occasionally. Remove from heat.
Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.
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