Fideos with Pan-Grilled Smoked Sausage

Cook Time:
25 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded, choped
  • 1 cup frozen or canned corn
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili powder
  • 1 ounces fideos or angel hair pasta, broken into 1-inch pieces
  • 1 can (15 ounce) tomato sauce
  • 1 can (14.5 ounce) chicken broth


Fajitas made with Eckrich smoked sausage, bell peppers, and onions.

  1. Cut sausage into 1/2 thick slices.
  2. Heat oil in quart pan over medium heat
  3. Cook and stir until browned, about 8 minutes. Remove sausage to a plate.
  4. Heat oil in quart pan over medium heat
  5. Add onion, bell pepper, garlic and chili powder to the skillet.
  6. Cookand stir until crisp-tender, about 5 minutes.
  7. Stir in pasta, cook and stir until golden, 2 to 3 minutes.
  8. Add tomato sauce, broth, corn and sausage. Cover.
  9. Simmer over medium-low heat, stirring frequently, until pasta is cooked and most of the liquid is absorbed, about 10 minutes.