Grilling up foil pouches isn’t just for camping! Using this method to cook Eckrich® Smoked Sausage and fresh produce makes a great entree for backyard barbecues: The packets are customizable and crowd-pleasing, healthy and tasty, and prep and cleanup are a breeze.
- PREHEAT oven to 425°F or grill to medium-high. Coat 4 to 6 sheets of heavy duty aluminum foil with nonstick cooking spray.
- COMBINE sausage, potatoes, green beans, corn and garlic in a large mixing bowl. Drizzle butter over mixture and add paprika. Season with salt and pepper, to taste, and toss until everything is well-coated with butter. Divide mixture evenly among prepared foil sheets. Wrap up and seal foil tightly around sausage and vegetables.
- GRILL foil packets for 30 minutes over medium-high heat, flipping halfway through, until vegetables are tender. Alternatively, bake foil packets on a sheet pan for 35 to 40 minutes, flipping halfway through.
- OPEN foil packets carefully to allow steam to escape. Top sausage and vegetables with fresh parsley and Parmesan, and serve with lemon wedges.
