Bologna is fried in margarine, topped with cheese and served on white bread spread with mustard.
- Cut a slit from middle to edge on each bologna slice so it does not puff up.
- Melt Fleischmann's in medium skillet over medium heat. Add bologna slices; cook until browned on each side. Spread 1 teaspoon mustard on each slice of bread. Top one of bread slices with bologna and cheese. Cover with second bread slice, mustard side down. Serve immediately.