Grilled Garden Vegetables and Smoked Sausage

Cook Time:
25 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage
  • 1 medium red bell pepper, seeded, quartered
  • 1 medium yellow bell pepper, seeded, quartered
  • 1 medium green bell pepper, seeded, quartered
  • 1 large summer squash, halved lengthwise
  • 1 large zucchini, halved lengthwise
  • 1 large sweet onion, cut into 1/2-inch-thick slices (Do not separate into rings)
  • 1/4 cup olive oil
  • 1/2 cup sun-dried tomato dressing


Grilled smoked sausage served with grilled bell peppers, summer squash, zucchini and onions.

  • Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid.
  • Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes.
  • Remove sausage and vegetables from grill; cut into large pieces.
  • Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.