Grilled Hawaiian Ham Kebabs

Grilled Hawaiian Ham Kebabs


Prep Time
10 min
Cook Time
12 min


  • MEAT
  • 1 lb. Eckrich® Ham, deli sliced thick
  • 1 large red onion, cut into large chunks
  • 2 green bell peppers, cut into large chunks
  • 2 scallions, sliced thin
  • 1 tablespoon olive oil
  • 1 can (20oz) pineapple chunks, drained and patted dry, juices reserved
  • 1⁄2 cup brown sugar
  • 1⁄2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white vinegar
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon garlic powder


  1. PREHEAT grill or grill pan over medium-high heat.
  2. CUT ham into 1”-wide strips and fold into quarters.
  3. PLACE ham, red onion, green bell pepper and pineapple chunks onto skewers. Brush onall sides with olive oil.
  4. COMBINE 1⁄2 cup reserved pineapple juice, brown sugar, ketchup, Worcestershire sauce,vinegar, salt, pepper, and garlic powder in a small saucepan. Bring to a boil for 3-5 minutes. Set aside.
  5. GRILL skewers, turning frequently and brushing with sauce during last half of cooking,until vegetables begin to soften and kebabs begin to char, about 5-7 minutes.
  6. REMOVE skewers from grill, garnish with sliced scallions, and serve with extra barbecuesauce.