Grilled Sausage Skewer Sandwiches

Cook Time:
15 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage
  • 1 small red onion, cut into 1" pieces
  • 1 red bell pepper, seeded, cut into 1" pieces
  • 1/2 cup Italian salad dressing
  • 6 bolillo or sandwich rolls, split
  • 1 avocado, cut into ½? thick slices
  • 1/4 cup cilantro leaves


Break out the grill for this sandwich recipe involving grilled sausage.

  • Prepare grill and heat to medium-high; or heat broiler to medium-high.
  • Cut sausage into ½" thick slices.
  • Thread sausage, onion and bell peppers alternately onto 6 10"-long skewers.
  • Brush half the salad dressing on the skewered sausage and vegetables.
  • Grill or broil until sausage is golden brown and vegetables are crisp-tender, about 10 minutes, turning once.
  • Brush remaining salad dressing on the rolls.
  • Fill rolls with grilled sausage and vegetables.
  • Divide avocado and cilantro onto each.