Grilled Tomato & Mozzarella Smoked Sausage Sandwiches

Cook Time:
25 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage
  • 1 (22 to 24 inch, 12 to 14 ounce) loaf French bread baguette*
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1-1/2 cups diced ripe tomatoes
  • 1/4 cup chopped fresh basil, parsley or chives (or a combination)
  • 1 cup shredded mozzarella cheese


Sausage, Mozzarella and tomatoes combined on a garlic and oil-brushed baguette make a delicious sandwich.

  1. Prepare barbecue grill. Cut each sausage link in half crosswise. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Combine oil and garlic; spoon over cut sides of bread. Grill sausage links on covered grill over medium heat 5 minutes per side. Place bread, cut sides down around edges of grill; grill 2 minutes or until lightly toasted.
  2. Place bread, grilled sides up on four sheets of foil, each about 12-inches square. Place sausages over bread; top with tomatoes, basil and cheese. Close sandwiches and wrap completely in the foil. Grill sandwiches on a covered grill 5 minutes per side or until heated through and cheese has melted.