- IN LARGE CROCK POT, STIR TOGETHER: Vegetables and sausage. Stir in tomato paste.
- ADD: Everything else.
- COOK: For 3-4 hours on high setting. or 5-6 hours on low setting.
- INVITE: Everyone you know over because that’s one large pot of stew you just made.
Ingredients
- MEAT
- 2 package Eckrich Smoked Sausage, sliced
- PRODUCE
- 1 16oz bag frozen onions, diced
- 1 32oz bag frozen potatoes, cubed
- 1 16oz bag frozen peas
- 1 16oz frozen carrots, diced
- FRIDGE
- 2 bottles stout beer
- PANTRY
- 1 can tomato paste, 6 oz.
- 6 cups beef stock or broth
- 3 teaspoon garlic powder
- 1 teaspoon thyme
- Salt, to taste
- Ground black pepper, to taste
