Ingredients
10 - 14 oz.
Package Eckrich Smoked Sausage, cut into 1/4 inch thick slices
10 - 14 oz.
2 cup(s)
Diced onion
2 cup(s)
1 Tsp.
Minced garlic
1 Tsp.
2 Tbsp.
Olive oil
2 Tbsp.
2 cup(s)
Diced celery
2 cup(s)
2 cup(s)
Chopped carrots
2 cup(s)
6 cup(s)
Chicken stock
6 cup(s)
3/4 cup(s)
Uncooked orzo
3/4 cup(s)
1 Tsp.
Chopped fresh rosemary
1 Tsp.
1/4 cup(s)
Fresh squeezed lemon juice (1 large lemon)
1/4 cup(s)
Chopped fresh italian parsley, optional
Directions
In 4-quart saucepan or stock pot, sauté onions and garlic in olive oil until onions are translucent. Stir in celery and carrots; sauté 5 minutes.
Add chicken stock; bring to a boil over high heat. Stir in sliced sausage, orzo and rosemary. Reduce heat and simmer until orzo is tender, about 10 minutes, stirring occasionally.
Stir in lemon juice; season with salt and pepper to taste. If desired, garnish with parsley before serving.
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