- Preheat oven 400ºF bake (375ºF convection)
- Dice the Eckrich Cheddar Smoked Sausage Links into 1/4" cubes, set aside.
- Combine eggs, Kosher salt and half & half in a medium mixing bowl and whisk until well bended. Alternately, a blender may be used to blend this mixture.
- Place 1 Tablespoon of olive oil in a small skillet, heat to medium. Add garlic, diced red peppers and spinach. Gently saute until the spinach is just wilted. Remove from heat.
- Pour egg mixture evenly into the cups of a 12-count non-stick muffin tin. Add 1 Tablespoon of shredded cheddar cheese, a spoonful of the spinach mixture and top with diced smoked sausage.
- Bake for 15 minutes until golden brown and the center is set. Serve and enjoy!
- These mini frittatas are a perfect solution for breakfast on-the-go! Make these in advance, cool and then place in a freezer bag. When ready to eat, remove from the freezer bag, and reheat in the microwave. Or reheat several on a foil-lined sheet pan in a 350 degree oven for 15 minutes.
- - Try other precooked vegetables for a new flavor: corn, squash, peas, broccoli.
- - Add fresh herbs or arugula as a garnish.
- - Substitute different cheese for a new twist: swiss, parmesan or mozzarella
