- Preheat oven to 400ºF.
- Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
- Pour onto 11x15-inch sheet pan or other large rimmed pan.
- Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned.
- Top with sprigs of herbs.
Tip: Substitute 1 (10-14oz) Package of Eckrich Beef Skinless Smoked Sausage or 1 (10-13oz) Package of Eckrich Turkey Skinless Smoked Sausage for the Smoked Sausage and enjoy another great flavor!