Smoked Sausage One Pan Dish

Smoked Sausage One Pan Dish


Cook Time
1 hr 15 min


  • 1 (10-14oz) package Eckrich® Smoked Sausage
  • 2 Sweet Potatoes, peeled, cut into 1/2-inch cubes
  • 2 Red Delicious Apples, cored, cut into 1/2-inch cubes
  • 1 Red onion, cut into thin wedges
  • 2 tablespoons Chopped fresh rosemary or sage, plus additional for garnish
  • 2 tablespoons oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper


  1. Preheat oven to 400ºF.
  2. Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
  3. Pour onto 11x15-inch sheet pan or other large rimmed pan.
  4. Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned.
  5. Top with sprigs of herbs.

Tip: Substitute 1 (10-14oz) Package of Eckrich Beef Skinless Smoked Sausage or 1 (10-13oz) Package of Eckrich Turkey Skinless Smoked Sausage for the Smoked Sausage and enjoy another great flavor!