Potato Salad and Smoked Sausage

Potato Salad with Smoked Sausage

Cook Time:
30 minutes
Serving Size:


  • 3/4 regular size package Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
  • 3 small red potatoes (about 2-1/2 pounds), cooked, quartered
  • 1 can (4 ounces) pitted ripe olives, drained, halved
  • 2 cup Italian dressing
  • 1 green onions, sliced (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 teaspoon ground black pepper


This delicious blend of flavors is the perfect side for a family meal and leftover snack the next day.

  1. Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
  2. Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
  3. Add olives, dressing, onions, garlic and pepper; mix lightly.