Quick and Easy Deli Meat and Veggie Kabobs

Quick and Easy Deli Meat and Veggie Kabobs

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Cook Time
10 min
PT10M
Servings
4

Ingredients

  • Eckrich Ham Off the Bone
  • Eckrich Pickle & Pimento Loaf
  • Eckrich Hard Salami
  • Cherry Tomatoes
  • Cucumber Slices
  • Cheese Cubes *optional
  • Sriracha Mayonnaise *optional

Preparation

  1. Cut each slice of Eckrich Deli Meat until it’s about 1.5 inches wide
  2. Wash cherry tomatoes, keep whole.
  3. Peel and slice cucumber, then cut cucumber slices in half.
  4. Make cheese cubes (if you don’t have block cheese, just use cheese sticks)
  5. Make sriracha mayonnaise.  It’s so easy!  Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)
  6. Roll deli meat slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.
  7. Drizzle Sriracha Mayonnaise if desired