Smoked sausage and peppers in in a rich queso dip.
- Combine sausage, processed cheese, tomatoes and cumin in a large saucepan; mix well
- Heat the mixture over low heat until melted and hot, stirring occasionally. Add sour cream and cilantro; stir well.
- Heat through and transfer to a medium-sized slow cooker on low heat. Serve with pita or bagel chips. Dip may also be served in a large bowl at room temperature for up to 2 hours.