Smoked sausage served with a relish of roasted corn, red bell pepper, onion and Italian dressing.
- Heat large nonstick skillet over medium-high heat. Add corn; cook and stir 3 minutes, or until corn is lightly browned. Remove from skillet; place in medium bowl. Add onions, bell pepper, dressing and garlic salt; mix well.
- Heat sausage according to package directions.
- Serve sausages topped with the corn mixture.