Ingredients
8 oz.
Thinly sliced Eckrich Deli Roast Beef
8 oz.
1/4 cup(s)
Prepared basil pesto
1/4 cup(s)
8 slice(s)
Italian bread (1/2 inch thick)
8 slice(s)
4 slice(s)
(thin) mozzarella cheese
4 slice(s)
1/2 cup(s)
Sliced roasted red bell peppers
1/2 cup(s)
1 cup(s)
Torn romaine lettuce leaves
1 cup(s)
1/4 cup(s)
Mayonnaise
1/4 cup(s)
Directions
Spread 4 slices of bread with pesto. Layer each with 1/4 of the beef, cheese, peppers, and lettuce.
Spread each remaining bread slice with mayonnaise. Place on top of sandwiches.
Cut each sandwich in half.
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