Smoked Sausage and Apple Breakfast Cake

Smoked Sausage and Apple Breakfast Cake

Sliced smoked sausage links and chopped tart green apples flavor this moist breakfast cake.

sausagecake

Sliced smoked sausage links and chopped tart green apples flavor this moist breakfast cake.

Cook Time
1 hr
P
Servings
8

Ingredients

  • 1 regular size package Eckrich® Smok-Y-Links® Sausage, cut into 1/4-inch-thick slices
  • Cooking Spray
  • 1-1/2 cups chopped peeled Granny Smith or other tart green apples (about 1-1/2 medium apples)
  • 1/2 cup maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose baking mix

Preparation

Sliced smoked sausage links and chopped tart green apples flavor this moist breakfast cake.
  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Combine apples, syrup and cinnamon in small microwavable bowl.
  2. Microwave on HIGH 1-1/2 minutes, stirring after 45 seconds.
  3. Beat egg and milk in large bowl with wire whisk until well blended. Stir in baking mix. Add apple mixture and sausage; mix well. Pour into prepared dish.
  4. Bake 25 minutes, or until golden brown. Let stand 15 minutes before serving.