Smoked Sausage and Apple Breakfast Cake

Cook Time:
1 hour
Serving Size:


  • 1 regular size package Eckrich® Smok-Y-Links® Sausage, cut into 1/4-inch-thick slices
  • Cooking Spray
  • 1-1/2 cups chopped peeled Granny Smith or other tart green apples (about 1-1/2 medium apples)
  • 1/2 cup maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose baking mix


Sliced smoked sausage links and chopped tart green apples flavor this moist breakfast cake.
  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Combine apples, syrup and cinnamon in small microwavable bowl.
  2. Microwave on HIGH 1-1/2 minutes, stirring after 45 seconds.
  3. Beat egg and milk in large bowl with wire whisk until well blended. Stir in baking mix. Add apple mixture and sausage; mix well. Pour into prepared dish.
  4. Bake 25 minutes, or until golden brown. Let stand 15 minutes before serving.