Smoked Sausage-Pita Wedges

Cook Time:
25 minutes
Serving Size:


  • 1 regular size package Eckrich® Smoked Sausage, cut crosswise into 24 slices
  • 4 (6 inch) pitas, each cut into 6 wedges
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon olive oil
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 medium cucumber, peeled, shredded (about 1 cup)
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon salt
  • Dash ground black pepper


A refreshing cucumber-yogurt dip served with smoked sausage-filled pita wedges.

  1. Preheat oven to 350°F. Stuff each pita wedge with 1 sausage slice and 2 teaspoons cheese. Place on ungreased baking sheet. Brush tops of wedges lightly with oil.
  2. Bake 5 minutes, or until cheese is melted and sausage is heated through.
  3. Meanwhile, mix yogurt, mayonnaise, cucumbers, onions, salt and pepper in small bowl until well blended. Serve as a dip with the stuffed pita wedges.