Smoked Sausage and Spinach Frittata

Cook Time:
25 minutes
Serving Size:


  • 4 ounces (1/4 of regular size package) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/4-inch-thick slices
  • 4 eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon margarine
  • 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry


Smoked sausage and chopped spinach team up to flavor this hearty frittata.

  1. Preheat broiler. Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside.
  2. Melt margarine in medium heat. Add spinach; cook 5 minutes, stirring frequently. Pour egg mixture evenly over spinach. Cook 2 minutes; top evenly with sausage.
  3. Broil, 4 inches form heat, 2 minutes, or until top of egg mixture is set and sausage is heated through. Cut into 4 wedges to serve.