Ingredients
6 oz.
Eckrich Deli Pepperoni, cut into 1/2 inch cubes
6 oz.
3 cup(s)
Dri tri-color rotini pasta (8oz)
3 cup(s)
2 cup(s)
Fresh broccoli florets
2 cup(s)
6 oz.
Mozzarella cheese, cut into 1/2 inch cubes
6 oz.
6 1/2 - 7 1/2 oz.
Jar marinated artichokes, drained
6 1/2 - 7 1/2 oz.
1/4 cup(s)
Chopped red onion
1/4 cup(s)
3/4 cup(s)
Balsamic vinaigrette or italian salad dressing
3/4 cup(s)
Chopped fresh parsley or basil (if desired)
Directions
Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking. Drain and rinse with cold water.
Place pasta, broccoli, pepperoni, cheese, artichokes, onion, and dressing in large bowl; toss to coat. Chill 30 minutes or until cold.
Garnish with parsley or basil.
You Do You
