Ingredients
VEGGIES:
1 whole
White onion, chopped
1 whole
1 whole
Green pepper chopped
1 whole
1 whole
Red pepper chopped
1 whole
Green onions
CANNED:
15 oz.
Can pinto beans, drained
15 oz.
LIQUIDS:
16 oz.
Jar medium salsa
16 oz.
2 cup(s)
Chicken broth or stock
2 cup(s)
DAIRY:
1 lb.
Block soft, easy-melt cheese
1 lb.
PACKAGED:
Tortilla chips
Directions
In the morning, toss the following into slow cooker: chopped white onion, chopped red and green bell pepper, chicken broth or stock, jar medium salsa, block soft easy-melt cheese (cut into cubes), can pinto beans.
Turn on slow cooker (4 hours on high, 7 hours on low).
Before serving: Cut 14 oz. package of Eckrich smoked sausage (1/4 inch slices), top with green onions and/or crushed tortilla chips.
No pinto beans? Swap in a can of black beans.
Serve with a side salad and rock that dinner.
You Do You
