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Slow Cooker Cheesy Smoked Sausage Chowder

alarm
Total Time:
4 hrs 25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Savory smoked sausage, melty cheese and store-bought salsa combine for a new spin on chowder. With a few simple ingredients, you just may ha View More expand_more

Savory smoked sausage, melty cheese and store-bought salsa combine for a new spin on chowder. With a few simple ingredients, you just may have your family’s new go-to on busy nights, perfect for the slow cooker.

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Slow Cooker Cheesy Smoked Sausage Chowder
alarm
Total Time:
4 hrs 25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


MEAT:

Product ImageOriginal Smoked Sausage Links
14 oz.
Pkg Eckrich smoked sausage
14 oz.

VEGGIES:

1 whole
White onion, chopped
1 whole
1 whole
Green pepper chopped
1 whole
1 whole
Red pepper chopped
1 whole
Green onions

CANNED:

15 oz.
Can pinto beans, drained
15 oz.

LIQUIDS:

16 oz.
Jar medium salsa
16 oz.
2 cup(s)
Chicken broth or stock
2 cup(s)

DAIRY:

1 lb.
Block soft, easy-melt cheese
1 lb.

PACKAGED:

Tortilla chips

Directions


  1. In the morning, toss the following into slow cooker: chopped white onion, chopped red and green bell pepper, chicken broth or stock, jar medium salsa, block soft easy-melt cheese (cut into cubes), can pinto beans.

  2. Turn on slow cooker (4 hours on high, 7 hours on low).

  3. Before serving: Cut 14 oz. package of Eckrich smoked sausage (1/4 inch slices), top with green onions and/or crushed tortilla chips.

  4. No pinto beans? Swap in a can of black beans.

  5. Serve with a side salad and rock that dinner.

You Do You

Ingredients


MEAT:

14 oz.
Pkg Eckrich smoked sausage
14 oz.

VEGGIES:

1 whole
White onion, chopped
1 whole
1 whole
Green pepper chopped
1 whole
1 whole
Red pepper chopped
1 whole
Green onions

CANNED:

15 oz.
Can pinto beans, drained
15 oz.

LIQUIDS:

16 oz.
Jar medium salsa
16 oz.
2 cup(s)
Chicken broth or stock
2 cup(s)

DAIRY:

1 lb.
Block soft, easy-melt cheese
1 lb.

PACKAGED:

Tortilla chips

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