Smok-Y® Maple Breakfast Sausage Crustless Quiche

Cook Time:
1 hour
Serving Size:


  • 1 package Eckrich® Smoked Sausage Links
  • 6 hot dog buns
  • 2 to 3 strips bacon
  • 1 tbsp. mustard seed
  • 1/2 cup apple cider vinegar
  • 1 1/2 lbs. Vidalia onions, diced (about 6 onions)
  • 1/2 cup light brown sugar
  • 1/4 cup cane syrup


Savor the taste of our flavorful Smok-Y® Maple Breakfast Sausage in this easy-to-make crustless quiche.

  1. Preheat oven to 350°F. Line baking sheet with parchment paper and lay strips of bacon flat.
  2. Cook until crispy, about 20 to 25 minutes. Chop bacon into small pieces and set aside.
  3. Toast mustard seeds in a dry pot over medium heat until seeds are slightly browned.
  4. Add bacon, vinegar, onions, brown sugar and cane syrup to the pot containing mustard seeds. Cover, but stir occasionally to prevent burning. Cook for about 20 minutes at medium-high heat.
  5. Remove pot cover and reduce to medium heat. Cook until liquid is reduced and onions are dark in color, about 50 minutes.
  6. Oil grill to prepare for grilling and turn up to medium heat. Grill sausage for 12 minutes, or until sausage is heated through.
  7. Place smoked sausage in hot dog bun and evenly cover with marmalade.
  8. Onion marmalade recipe requires oven and stovetop. Keeps up to 2 weeks in the refrigerator and 3 months in the freezer.