Smoked Sausage with Cauliflower

Smoked Sausage with Cauliflower


Cook Time
45 min


  • 1 (10-14oz) package Eckrich® Smoked Sausage, cut diagonally into 6 pieces
  • 1 head cauliflower, cut into florets
  • 20 whole ripe olives
  • 10 cherry tomatoes
  • 4 sprigs fresh thyme
  • 1/4 cup Italian vinaigrette


  1. Heat oven to 425ºF. Place a 2-foot long piece of heavy duty aluminum foil on counter.  Turn edges up about 2 inches on all sides.
  2. Place cauliflower in center of foil; arrange sausage around the cauliflower. Add olives, tomatoes and thyme sprigs.  Drizzle with vinaigrette.
  3. Fold edges of foil around sausage and vegetables forming a sealed pouch; place on baking sheet. Bake at 425ºF. for 35 minutes until cauliflower is tender.
Grilling Tip:
  • This is a perfect recipe for grilling.  Heat gas or charcoal grill for indirect cooking at 500ºF.  Grill Smoked Sausage with Cauliflower packet for about 25 minutes.
  • Try a different seasoning with fresh chopped herbs: chives, oregano or rosemary
  • Hot Giardiniera is the perfect addition to this recipe to add some heat