Ingredients
10 - 14 oz.
Package Eckrich Smoked Sausage, cut diagonally into 6 pieces
10 - 14 oz.
1 whole
Head cauliflower, cut into florets
1 whole
20
Whole ripe olives
20
10
Cherry tomatoes
10
4
Sprigs fresh thyme
4
1/4 cup(s)
Italian vinaigrette
1/4 cup(s)
Directions
Heat oven to 425ºF. Place a 2-foot long piece of heavy duty aluminum foil on counter. Turn edges up about 2 inches on all sides.
Place cauliflower in center of foil; arrange sausage around the cauliflower. Add olives, tomatoes and thyme sprigs. Drizzle with vinaigrette.
Fold edges of foil around sausage and vegetables forming a sealed pouch; place on baking sheet. Bake at 425ºF. for 35 minutes until cauliflower is tender.
You Do You
